Mirepoix of onions, carrots, and celery is a good way to start a delicious soup and simplify the meal plan when making a big batch. Soup need not be complicated as you can saute any veggies, add broth and you are golden. You can even just wing it with what you have in the fridge.
Use a good cooking fat like avocado oil, lard, or coconut oil, just enough to saute your veggies. Soften then add your broth. I save the leafy greens until the end and the hot will wilt them. Season broth to taste.
Simple Soup:
2 carrots diced
4 celery sticks diced
1 onion diced
1/2 red cabbage diced
3 small zucchini diced
Bone Broth
1 Veggie bullion cube
4 basil leaves
Handful julienned kale
Kristina Perry NTP CGP 