Garlicky Green Beans

Garlicky Green Beans

Fresh green beans, garlic, grass-fed butter, and sea salt are the main attractions of this dish. Easy to make, nutritious, and delicious.  Knowing the timing of these simple steps makes a dish that you will crave.

1 lb green beans

4 cloves garlic. 

2 T Kerrygold butter 

1/2 tsp sea salt

Prepare green beans by cutting the stems off and cutting them in half. 

Boil a pot of water with a tablespoon of salt (not listed above to avoid confusion and possibly over salting the green beans).  Throw the prepared beans in the boiling water for a few minutes until they just start to soften but are still crispy. 

In a frying pan, have ready the melted butter and garlic that is slightly sautéed until it smells fragrant.  Set it aside. 

Drain beans and toss them into the butter mixture. Toss in the 1/2 tsp salt.  Serve immediately.  Enjoy!