Miso Kale Salad

1 bunch Kale
1 grated purple carrot

1 Tablespoon Miso
1 Tablespoon Sesame Oil
1 Tablespoon Mirin
1 Tablespoon fresh Lemon Juice
1 teaspoon Tamari or Coconut aminos
1 teaspoon Maple Syrup

1/4 c chopped raw almonds

Remove stems from kale and finely chop. Put in a bowl. Grate the carrot into the kale. In a separate bowl, whisk wet ingredients. Toss with the kale and carrot and sprinkle almonds on top.

Enjoy!